|Bag of husk-on poha aka chira in Bengali|
|Cooked poha studded with potatoes, onions, peanuts, curry leaves, green chiles, and cilantro.|
I wanted to note this find: I got husk-on brown poha at a Bangladeshi market. I used my regular poha recipe. But I had to wash this poha well to remove the gritty chaff and soak it for 45 minutes. (I experimented to reach my conclusion on the soaking time.)
It came out well. The poha itself was nutty, as brown rice typically is. I still like white poha better. But this is a good high fiber option.