A couple of friends of mine made this for their desi dinner parties. It was always a hit at their houses. I could never get an exact recipe from either friend, but here is what I came up with to replicate what I had tried before. This is a fire-free, egg-free icebox recipe. It's an easy crowd pleasure to put out to make your dinner party/daawat dessert selection more lavish. It is light on the palate and complements richer desserts. I've served this with heavy cream cheese coconut flan before and they went so well next to each other.
8 oz heavy whipping cream
|Pineapple Delight served with flan de coco and fresh watermelon.|